Jonathan Azami, the owner, graduated in horticulture and food science from the University of Tehran, a prestigious school in Iran. Being a food lover all his life, Jonathan always seeks many delicious foods and his curiosity knows no bounds.

After running a business for most of his life, Jonathan needed time to spend with his family and friends. There was a brilliant solution. His wife had been catering for the Persian community in Northern Kentucky and Ohio since they moved there from California. After coming to the realization that there was way too few authentic Persian restaurants, Jonathan and his wife decided to open up the House Of Grill.